Bloc Foie Gras Rougie 210gm
In stock
Commercial Description
Preferred by chefs across the world, Rougie brings the highest quality Foie Gras and Moulard Duck specialties to Australian chefs.
Rougie Foie Gras traditional recipe is lightly seasoned with Armagnac, which is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. This product is ideal...
Commercial Description
Preferred by chefs across the world, Rougie brings the highest quality Foie Gras and Moulard Duck specialties to Australian chefs.
Rougie Foie Gras traditional recipe is lightly seasoned with Armagnac, which is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. This product is ideal for or as a unique gift.
Shipping
We deliver to most locations within the North and South Islands of New Zealand.
The Customer warrants that they will show current identification to the person(s) delivering the goods for The Merchant. This identification must include the Customer’s full name, date of birth, photo and signature. The Merchant will not deliver to any Customer who is under the age of 18 and / or cannot show identification proving they are 18 years or older.
Returns
If, for any reason, you are dissatisfied with your order, please contact us within 7 days of receipt of your order on 029 773 0394 for assistance.
