Hibiscus Flower in Syrup
In stock
Place a whole Wild Hibiscus Flower Champagne Bud in the bottom of a champagne flute, pour in a little of the syrup out of the jar and fill with bubbly.
The bubbles from your sparkling wine stream off the bud and open it up. They look amazing.
Hibiscus flowers are edible, so...
Place a whole Wild Hibiscus Flower Champagne Bud in the bottom of a champagne flute, pour in a little of the syrup out of the jar and fill with bubbly.
The bubbles from your sparkling wine stream off the bud and open it up. They look amazing.
Hibiscus flowers are edible, so you can eat them too, if you want. The bud has a delicious raspberry and rhubarb flavour, and will have picked up some of the sparkling wine flavour, too!
For a non-alcoholic alternative, you can use the Hibiscus Buds with lemonade or sparkling water.
Champagne buds add something special to your family Christmas dinner, staff Christmas party, wedding, celebration, baby shower, 21st, engagement party, hen party, wedding anniversary, work celebrations, etc., etc.
Shipping
We deliver to most locations within the North and South Islands of New Zealand.
The Customer warrants that they will show current identification to the person(s) delivering the goods for The Merchant. This identification must include the Customer’s full name, date of birth, photo and signature. The Merchant will not deliver to any Customer who is under the age of 18 and / or cannot show identification proving they are 18 years or older.
Returns
If, for any reason, you are dissatisfied with your order, please contact us within 7 days of receipt of your order on 029 773 0394 for assistance.
