Durum wheat semolina pasta is the great classic of Italian gastronomic culture. Our story began with her: protagonist of Italian cuisine, queen of your table.

Tasty smaller variant of the classic Spaghetti, Spaghetti is a format coming from southern Italy, in particular from Naples.
Tasty and appropriate for this format are hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs.
Quickly prepared sauces are also great, with extra virgin olive oil and the addition of garlic, chilli and anchovies.
Fish sauces based on shellfish and seafood are also excellent to combine with spaghetti.