Commercial Description

Dry Marsala di Intorcia is made from only the finest native grapes of Trapani?s valley, in Sicily. Aged from more than a year in oak barrels, giving this wine an amber color, a pleasant, velvety taste, and an intense and spicy aroma.

Cantine Intorcia was founded in 1930 by the Intorcia family, who still manage the company. From a small family-run capacity beam, today the farms extend over 25,000mq and still distinguished itself for the production of ?Marsala?, fortified wines (Zibibbo, Moscato, Malvasia). It is one of the companies belonging to the Voluntary Consortium for the Protection of Marsala Wine. Culture, history, passion and tradition are just some of the intrinsic elements the Intorcia family and its Marsala.

Excellent pairing with blue cheese and high seasoning.

Excellent with dried fruit and ricotta-based pastries. Elegant dessert wine, excellent meditation wine. Serve at room temperature or slightly cool.

Produced in Trapani, Sicily, South of Italy